Mixed Flavour Flapjack Bites
Mixed Flavour Flapjack Bites

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed flavour flapjack bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Flavour Flapjack Bites is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Flavour Flapjack Bites is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed flavour flapjack bites using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mixed Flavour Flapjack Bites:
  1. Make ready 425 grams rolled oats
  2. Take 400 grams condensed milk
  3. Take 175 grams light muscavado sugar
  4. Prepare 180 grams butter
  5. Take 150 ml water
  6. Make ready 4 tsp vanilla extract
  7. Get 100 grams dark chocolate
  8. Take 50 grams white chocolate
  9. Make ready 15 grams mixed fruit
  10. Make ready 1 lemon
  11. Take 15 tsp icing sugar
  12. Prepare 1 mandarin
Steps to make Mixed Flavour Flapjack Bites:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a mini muffin tin with grease proof paper or place in mini muffin cases.
  3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
  4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats.
  5. Spoon in 2tsp's of the mixture into 15 of the muffin spaces.
  6. In 3 separate bowls, spoon in 6tsp's of the mixture.
  7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces.
  8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces.
  9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces.
  10. Place in the oven for 15-20mins or until browning on top.
  11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate.
  12. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used.
  13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks.
  14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks.
  15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops.
  16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish.

So that is going to wrap this up with this special food mixed flavour flapjack bites recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!