Spicy Shrimp Noodle Soup
Spicy Shrimp Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Shrimp Noodle Soup is something that I have loved my whole life.

Buy Groceries at Amazon & Save. How to make Thai Spicy Shrimp Noodle Soup. To make this homemade shrimp noodle soup recipe, simply: Make the flavor base: Sauté the onions and bell pepper in a hot, oiled pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp noodle soup using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Noodle Soup:
  1. Take 3 C beef stock, low sodium
  2. Prepare 1 C water
  3. Take 1 Tbsp garlic, minced
  4. Prepare 1 Tbsp sambal oelek, or 1/2 tsp crushed red pepper
  5. Make ready 1 tsp fish sauce
  6. Make ready 1 tsp soy sauce
  7. Get 2 cinnamon sticks
  8. Take 1 bottle clam juice, 8oz
  9. Make ready 1 oz dried shiitake mushrooms, chopped
  10. Make ready 1 piece ginger, 1" and peeled
  11. Take 1 star anise, (I didn't have one)
  12. Get 1 # shrimp, large, peeled and deveined
  13. Make ready 4 oz uncooked rice noodles
  14. Take 1/2 C bean sprouts
  15. Make ready 1/2 C cut green onions
  16. Take 1/4 C cilantro, fresh
  17. Get Lime wedges, on side if desired

These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you!

Instructions to make Spicy Shrimp Noodle Soup:
  1. Combine first 11 ingredients in large saucepan. Bring to a boil; reduce heat and simmer about 12 minutes. Add shrimp; cook 4 minutes. Remove cinnamon, anise and ginger; discard. Cook noodles according to package; drain. Place 1/2C noodles in each of 4 bowls and top each serving with 1C soup mixture and around 5 shrimp. Sprinkle with even amounts of sprouts, onions, cilantro and basil. Serve. Lime wedges on side if desired.
  2. Sambal oelek is hot sauce or paste from chile peppers. Substitute star anise with 1/2 tsp chinese 5 spice powder.

Home > Blog > Asian Inspired > Spicy Red Curry and Coconut Noodle Soup with Shrimp. This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for protein. Like all my favorite flavors in one!! The best part about this soup is that it is super quick to prepare. Easy shrimp noodle soup is the best soup for crazy weeknight dinners.

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