Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy ham & shrimp pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy ham & shrimp Pasta is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy ham & shrimp Pasta is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy ham & shrimp Pasta:
- Prepare 1 pkg Spiral pasta or pasta of choice
- Take 1 pkg cooked ham
- Make ready 1 container blue cheese
- Get 1 pint heavy cream
- Prepare 1 half onion
- Take 1 small bag of medium shrimp
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Steps to make Easy ham & shrimp Pasta:
- Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
- Boil pasta until desired consistency and set to side.
- Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
- Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!
Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around. Place ham in pan with large cut side down.
So that’s going to wrap this up for this exceptional food easy ham & shrimp pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
