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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

If you find that the baby carrots are done before the potatoes just remove them to a bowl. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables Serve with the roasted potatoes on the side.

Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:

1. Make ready 1 lb. Baby Red Potatoes (rinsed)
2. Prepare 1 lb. Bag Baby Carrots (rinsed)
3. Prepare 1 onion, sliced
4. Get Sprinkle Black Pepper
5. Get Sprinkle Salt Free Seasoning
6. Take Drizzle Olive Oil
7. Make ready 1 lemon, sliced
8. Get Butter cooking spray

A flourish of brightly flavored fresh dill lifts the finished dish. This dinner will be your new favorite! Scrub and quarter potatoes; place in a large bowl. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.

Instructions to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:

1. Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray…..
2. Slice your onion and place slices into baking pan….
3. Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies…..
4. Gently stir veggies……
5. Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮
6. Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir….
7. Serve and enjoy 😉!!!

Roast Potatoes with Lemon, Rosemary, and Thyme. Roasted Sweet Potatoes with Honey and Cinnamon. When time is short, keep your side dishes simple. Empty the potatoes into a roasting tin and drizzle over the oil. Season well and toss gently to mix everything together.

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