Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp cold somen salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. She taught me a lot how to cook Japanese food ππ»π IG @jenscookingdiary @jenscookdineandravel Alla Singleton.
Shrimp Cold Somen Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Cold Somen Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp cold somen salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cold Somen Salad:
- Make ready For the salad:
- Get 250 gr shrimps, peeled and deveined
- Get 150 gr broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain
- Get 8 lettuce leaves, cut to taste
- Prepare 2 bundles somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking
- Make ready 2 julienned carrots
- Take 1 seeded and julienned cucumber
- Prepare For the dressing:
- Make ready 60 ml rice vinegar
- Make ready 50 ml vegetable oil
- Take 60 ml Japanese soy sauce
- Get 3 tbsp granulated sugar
- Make ready 1 tsp sesame oil
- Make ready some toasted sesame
See great recipes for Shrimp Cold Somen Salad, Mom's Somen Salad too! In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. See great recipes for Shrimp Cold Somen Salad too!
Instructions to make Shrimp Cold Somen Salad:
- In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool.
- Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside.
- Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately.
- Enjoy! π
- Note : I used buckwheat somen noodles. Thatβs why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like π
Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. She taught me a lot how to cook Japanese food ππ»π IG @jenscookingdiary @jenscookdineandravel Hiroko Liston. Here is how you cook it. Ingredients of Shrimp Cold Somen Salad You need of For the salad:.
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