Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my entire life.

I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage).

To begin with this particular recipe, we must prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Take 4 oz shrimp, peeled and deveined
  2. Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Prepare 1 medium size carrot, cut into matchsticks
  4. Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Prepare 1 teaspoon soy sauce
  6. Prepare 2 cloves garlic, smashed then finely chopped
  7. Prepare 1/2 inch ginger, smashed then finely chopped
  8. Get 2 green onion, separate the white and green parts, then cut them off
  9. Prepare For Ginger Sauce:
  10. Prepare 3 tablespoons soy sauce
  11. Make ready 3 tablespoons water
  12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Take 1/2 tablespoons sugar
  14. Take 1 teaspoon cornstarch
  15. Get 1/2 inch ginger, grated
  16. Take 1 teaspoon sesame oil

All you need for a balanced meal is tossed together in this one-dish dinner. Serve this over noodles or rice for a quick and easy weeknight dinner. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Tokwa and Kangkong with Oyster Sauce Add bok choy and sprinkle with salt. Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine. Stir until sugar is dissolved, Turn up the heat to high and bring to a boil. Remove tofu then set it aside.

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