Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried green plantains. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried green plantains is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried green plantains is something that I’ve loved my entire life. They are fine and they look fantastic.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
To begin with this recipe, we must first prepare a few ingredients. You can have fried green plantains using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried green plantains:
- Take Green plantains (as many as you like)
- Make ready Oil
- Take Adobo, garlic powder, salt
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. In this classic Latin American side dish, unripe green plantains are sliced and fried, then smashed and fried again until crisp and golden outside Well here's my take on how I fry green plantains (Tostones). It might not be just how you do it but yet the important thing is that we get it fried good and well enough to eat.
Instructions to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
Tostones or Fried Green Plantain are such a crunchy, tasty source of carbs and Plantains can be a bit difficult and tricky to peel, especially when still in their green, unripe state. Smashed twice-fried green plantains served with shredded chicken loaded with buffalo sauce, with lime and parsley on a black plate with cutlery, on a dark concrete background, close-up. To peel the green plantains, slice the ends off with a knife and make a lengthwise cut from one end to. Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip. Последние твиты от fried green plantains (@ThisIsNotJardy).
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