Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork belly in whisky sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly In Whisky Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pork Belly In Whisky Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly In Whisky Sauce:
- Get whisky sauce
- Get 1 small bottle heinz tomato sauce
- Prepare 1 small bottle heinz chili sauce
- Get 2 tbsp light soy sauce
- Take 5 tbsp Brown sugar
- Prepare 100 ml whisky
- Get 800 grams pork belly
Instructions to make Pork Belly In Whisky Sauce:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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So that’s going to wrap this up for this special food pork belly in whisky sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
