Brenda's Bacon Jalapeno Cheese Cornbread
Brenda's Bacon Jalapeno Cheese Cornbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's bacon jalapeno cheese cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Bacon Jalapeno Cheese Cornbread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brenda's Bacon Jalapeno Cheese Cornbread is something which I have loved my entire life. They’re fine and they look fantastic.

View top rated Jalapeno bacon cheese cornbread recipes with ratings and reviews. This cornbread is the perfect side dish for all those soups and chilis this Fall season. This cornbread is loaded with cheese and jalapeno served with a sweet honey butter.

To begin with this recipe, we must first prepare a few components. You can cook brenda's bacon jalapeno cheese cornbread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Prepare 2 box jiffy cornbread mix
  2. Take 2 eggs
  3. Prepare 2/3 cup milk
  4. Take 1/4 cup sugar
  5. Take 1/2 lb bacon
  6. Prepare 1 cup grated mexican blend cheese
  7. Prepare 2 oz chopped jalapenos or green chilis (small can)

Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for serving with chili and soups. This is a spicy (not sweet) jalapeño cornbread recipe with fresh jalapeños, corn kernels and Cheddar cheese. Kick your everyday buttermilk cornbread up a notch with the addition of jalapeño peppers, shredded cheese, and sweet corn kernels. If you don't like sweet cornbread, cut back on the sugar in this recipe.

Instructions to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Chop and fry bacon till crispy, set aside on paper towel to drain.
  2. Mix jiffy mix, eggs, milk, sugar with blender until smooth.
  3. Stir in jalapenos, cheese and bacon.
  4. Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
  5. Bake at 400° for 15 minutes or until done.
  6. This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.

This recipe calls for canned or fresh jalapeño peppers, but other kinds of peppers can be. My love for bacon and jalapeno originally started with my first Bacon Wrapped Jalapeno Popper. The combination of flavors was totally addicting for me! I started making the poppers for all our parties and they were always a huge hit. Then I planned a big dinner party at my house and wanted to serve the.

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