Dreka's not so famous apple crisp pie
Dreka's not so famous apple crisp pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dreka's not so famous apple crisp pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dreka's not so famous apple crisp pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dreka's not so famous apple crisp pie is something which I have loved my entire life.

Line a pie pan with half of the prepared dough, fill with the apple mixture, and top with another layer of dough. The crust was crisp, tender, and unique, and caramelizing the apples before adding them to the pie gave them a ton of flavor that took this pie to the next level. Apple Pie Filling Fruit SaladThe Kitchen is My Playground.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dreka's not so famous apple crisp pie using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Dreka's not so famous apple crisp pie:
  1. Make ready Cinnamon & sugar mix
  2. Take Deep dish pie shell
  3. Get Imitation vanilla flavor
  4. Take Self rising flour
  5. Prepare Salt
  6. Get Vegetable oil spread
  7. Take Peeled & sliced apples
  8. Make ready Light brown sugar

My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! So much so that I forgo the traditional pie situation every holiday season and break out the apple crisp and pile it high with ice cream. I love the crumb topping on this apple crisp. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife.

Steps to make Dreka's not so famous apple crisp pie:
  1. Preheat oven to 350
  2. Get bowl of cold water
  3. Slice and peel apples
  4. Place apples in water until finished cutting
  5. Drain water from apples
  6. Add cinnamon & sugar
  7. Mix until the apples are covered by the cinnamon & sugar
  8. Pour in pie shell
  9. In a clean bowl empty 4 packets of instant oatmeal into bowl
  10. Add stick of vegetable oil spead
  11. Melt in microwave about a minute depending if frozen or not
  12. Add flour
  13. Light brown sugar
  14. Imitation vanilla flavor
  15. Mix all together until a paste like batter form
  16. Sprinkle over apples thats in the pie shell
  17. Place filled pie shell on cookie sheet
  18. Bake for 45 minutes

Apple Crisp is a sumptuous recipe for either breakfast or dinner! It's wonderful served a la mode as a dessert. I recommend Lucky Leaf premium apple pie filling because it's filled with fruit instead of half a can of sauce like some of the cheaper pie fillings. Apples that are past their prime might not be great for biting into as an afternoon snack, but they've still got some life left in them. Older apples are great for cooking!

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