Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hong kong styled congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hong Kong styled congee is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hong Kong styled congee is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hong kong styled congee using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong styled congee:
- Prepare 1 cup short grain rice
- Make ready 11 cup water
- Make ready 1 salt
- Get 1 dash vegetable oil
Instructions to make Hong Kong styled congee:
- Wash rice
- Soak rice overnight in just enough water (about 1cup to cover the rice) along with a pinch of salt and a dash of vegetable oil
- Blend rice with blender or food processor to break down farther
- Pour mixture into a large pot and add 10 cups of water
- Bring to a rolling boil, stirring continuously
- Boil and stirr continuously for 45min, adding additional water as desired for consistency
- Can be eaten with toppings
- If you prefer, you can also add raw meats and vegetables then boil till all is cooked.
So that is going to wrap it up with this exceptional food hong kong styled congee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
