Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough spelt banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Then, add sourdough discard and mix well. Add all of C in batches and mix well. An extra banana if you want one for decoration, sliced.
Sourdough Spelt Banana Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough Spelt Banana Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sourdough spelt banana cake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Banana Cake:
- Take a
- Prepare 2 teaspoons vanilla exract
- Make ready 100 g brown sugar (you can add up to225g if you like it sweet)
- Get 2 medium ripped banana
- Prepare b
- Take 2 Eggs
- Prepare 100 g Sourdough discard
- Prepare c
- Get 125 g all purpose flour
- Prepare 125 spelt flour
- Get 1.5 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get d
- Make ready 60 ml almond milk
- Get 125 ml coconut milk
- Make ready Handful walnuts
Along with many other ancient grains, spelt was nearly put out of business by modern flour production. But again, fermentation and time are doing the work for you. The wonderful thing about using a sourdough starter in your bread is that it's very forgiving for long fermentation periods. Crumpets are another pretty straightforward way to use up discard and are also great for breakfast, but you will need a pastry ring or biscuit cutter to cook them.
Steps to make Sourdough Spelt Banana Cake:
- Cream Section A for 2 min.
- Add 1 egg at the time and mix well. Then, add sourdough discard and mix well.
- Add all of C in batches and mix well.
- Add D and mix well.
- Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min
Spelt Sourdough Formula If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each. This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits. After trying homemade Sourdough Spelt bread, you'll never want bread from the grocery store again. In a mixing bowl, stir together sugar, banana, sourdough starter, oil, egg and vanilla. In a separate bowl, whisk together flour, cocoa powder, baking soda, salt and cinnamon.
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