Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Seafood Mac n Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Prepare 1 Pkg med count shrimp peeled and deveined with tails off
- Make ready 1 Lb real or imitation crab meat
- Get 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Prepare 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Make ready 1 Block Philadelphia cream cheese softened
- Prepare 3 tbsp minced garlic
- Prepare 1 Cup milk
- Make ready Salt and Pepper
- Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap this up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!