Beetroot walnut apple pie
Beetroot walnut apple pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot walnut apple pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Adding walnuts gives a slight twist to traditional apple pie recipes and adds a unique flavor we really enjoy. Add apple mixture; dot with butter. Roll out remaining pastry to fit top of pie; place over filling.

Beetroot walnut apple pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot walnut apple pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beetroot walnut apple pie:
  1. Get for pie crust
  2. Prepare 1 cup Refined flour
  3. Take 50 gm butter
  4. Make ready 1/4 tsp salt
  5. Get 1 tbsp caster sugar
  6. Make ready As needed Chilled water
  7. Make ready For filling
  8. Prepare 2 beetroot grated
  9. Make ready 1/2 bowl brown sugar
  10. Prepare 1/2 tsp cinnemon powder
  11. Get 1 tsp butter
  12. Prepare For rose apple
  13. Prepare 1 apple
  14. Prepare 2-3 tsp sugar

With such thin slices of apple and the walnuts mixed in, the filling got this tinge of color that was kinda funky lookin'. Under those new-fangled, environmentally green, energy saving kitchen light bulbs I have now, the pie looked kinda. Try our easy to follow beetroot, rhubarb & apple pie recipe. Meanwhile, coarsely grate beetroot into a bowl.

Steps to make Beetroot walnut apple pie:
  1. For pie dough rub chilled butter in the flour.
  2. Add sugar and salt to it and run until it looks like bread crumbs.
  3. Now add chilled water and make a little tight dough.
  4. Cover it with cellophane paper and keep it in fridge.
  5. Now for filling in a pan take butter and soughte beetroot into it till little soft.
  6. Add sugar to it and cook till sugar caramelized. Your filling is ready.
  7. For rose apple cut the apples to thin slices.
  8. Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
  9. Now grease a pie mould and place the rolled pie dough and shape it in a mould.
  10. Now fill it with beetroot filling and place the rose shaped apple in the centre.
  11. Cover the edges with crushed walnuts.
  12. Bake for 8-10 minutes at 280°c in a pre heated oven.
  13. Serve with tea or you can enjoy it with ice Cream too.

For the pie dough: Combine the flour and baking powder, make a well in the center, add the honey, sugar, egg yolks and egg to the well, distribute the chopped butter around the edges and knead rapidly until smooth. Halve the dough and roll out each. By The Good Housekeeping Test Kitchen. Like our pecan pie, this walnut maple pie is not overly sweet. Roasted apple, pear and beet salad.

So that’s going to wrap this up for this special food beetroot walnut apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!