Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker Hamburger Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Hamburger Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Get 1-1/2 pound ground beef
- Make ready 1 teaspoon garlic, minced
- Prepare 1 cup onion, diced
- Take 10 ounces fresh mushrooms, sliced
- Prepare 1 can (10 ounce) cream of mushroom soup
- Get 2 cups beef broth
- Take 3 cup penne, uncooked
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon black pepper
- Take 1-1/2 teaspoon garlic salt
- Take 4 ounces cream cheese, room temperature
- Make ready 1 cup frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that is going to wrap it up with this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!