Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry peach cobbler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cherry Peach Cobbler is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Make ready 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Take 1/4 cup cinnamon
- Take 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap it up with this exceptional food cherry peach cobbler recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
