Stuffed Dosa Roll
Stuffed Dosa Roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed dosa roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Dosa Roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Dosa Roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Dosa Roll:
  1. Take . dosa batter as required
  2. Prepare 1 cup cooked chicken for the stuffing
  3. Get 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
  4. Make ready 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
  5. Get oil to shallow fry
  6. Get . Chicken stuffing–
  7. Make ready 1 cup boiled & shredded chicken
  8. Get 1 onion, chopped
  9. Prepare 1 tsp. ginger, chopped
  10. Take 1 tsp. garlic, chopped
  11. Make ready 1-2 green chilies, chopped
  12. Take to taste salt
  13. Take 1/4 tsp. turmeric powder
  14. Get 1/2 tsp. garam masala powder
  15. Make ready 1 tbsp. oil
  16. Get . Tomato Chutney–
  17. Prepare 3-4 big ripe tomatoes, chopped'
  18. Get 2 onions, chopped
  19. Prepare 3-4 garlic cloves, chopped
  20. Get 1 dry red chilies, broken
  21. Take 1/2 tsp. mustard seeds
  22. Take 1 sprig curry leaves
  23. Prepare 1 tsp. urad dal (split black gram)
  24. Make ready to taste salt
  25. Prepare 1/2 tsp. turmeric powder
  26. Get 1 tsp. coriander-cumin powder
  27. Prepare 1 tsp. red chilli powder
  28. Prepare 2 tbsp. oil
Instructions to make Stuffed Dosa Roll:
  1. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
  2. Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
  3. Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
  4. Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
  5. Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
  6. Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.

So that’s going to wrap it up for this exceptional food stuffed dosa roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!