Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlicky spinach with red peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Spinach with Red Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlicky Spinach with Red Peppers is something which I have loved my whole life. They are nice and they look wonderful.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Season with crushed red pepper, sea salt, and black pepper, then squeeze in a splash of lime juice.
To begin with this recipe, we have to prepare a few components. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Spinach with Red Peppers:
- Take 1 lg bag fresh spinach
- Prepare 10 garlic cloves
- Get 1 red bell pepper
- Prepare 2 tbsp olive oil
- Make ready Salt & pepper
- Prepare 1/4 tsp crushed red pepper flakes
We used sliced red and green bell peppers and a few cherry tomatoes. Cook on medium till the veggies. Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin.
Steps to make Garlicky Spinach with Red Peppers:
- Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
- Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
- Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!
The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also. Peppadew peppers, which originated in South Africa, are sweet, tangy, and only modestly hot. They are pickled and sold in jars in the deli section of well-stocked grocery stores. This riff on eggs Florentine (eggs Benedict but with spinach instead of Canadian bacon) is turbocharged with flavor. I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish.
So that’s going to wrap this up for this special food garlicky spinach with red peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
