Whole CrockPot Chicken
Whole CrockPot Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole crockpot chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pat chicken dry with paper towels and season generously with salt and pepper. Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity.

Whole CrockPot Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whole CrockPot Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole crockpot chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole CrockPot Chicken:
  1. Prepare Sprinkle Garlic Powder
  2. Get Sprinkle Black Pepper
  3. Make ready Sprinkle Lemon Pepper
  4. Prepare Sprinkle Sazon with Achiote (gives chicken a beautiful color)
  5. Take Sprinkle Parsley Flakes (add last)
  6. Take Drizzle of Olive Oil
  7. Take Baby Carrots (16 ounce bag)
  8. Make ready Yellow Onion, sliced (1 or 2)
  9. Make ready 4 Red Potatoes (cut up)

After conducting an experiment over Thanksgiving, with my family and me as the taste testers, I'm here to. Once you try this crockpot whole chicken recipe you won't cook a whole chicken any other way! It is seriously so good and loaded with flavor! I'm pretty sure it is safe to say that this slow cooker whole.

Instructions to make Whole CrockPot Chicken:
  1. Prep your chicken by rinsing in cold water
  2. Prep your veggies by rinsing in cold water then slicing the onions and cutting up the red potatoes
  3. Cut up veggies and layer in crock pot in this order : baby carrots, sliced onions. then add red potatoes on top… I used a slow cooker liner in my crock pot, I also sprayed the liner with a cooking spray so veggies don’t stick to the bottom
  4. Add clean chicken on top of veggies, then sprinkle on top of chicken garlic powder,black pepper,lemon pepper,sazon with achiote, parsley flakes, and drizzle of olive oil, sprinkle enough of the ingredients to coat chicken then take the whole crock and refrigerate overnight so chicken can get those delicious flavors !
  5. That’s what mine looks like…
  6. The next day take out crock and let sit on countertop for at least 30 min before you add it to the cooking element
  7. Place in heating element of your crock pot and cook chicken and veggies for 8 hours on low or 10 hours on low (or 3.5 hours on high)….make sure you don’t open that cover !
  8. And this is the finished meal, I added the veggies back to the crock when chicken was done, it was falling off the bones ! :)
  9. Enjoy 😉

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