Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy shrimp over creamy polenta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy shrimp over creamy polenta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy shrimp over creamy polenta is something that I have loved my entire life. They’re fine and they look wonderful.
Add polenta in a slow, steady stream, whisking constantly. This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Take 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Make ready 3 large tomatoes seeded and diced
- Get 2 jalapenos seeded and diced small
- Make ready 3 cloves garlic minced
- Take 1 green bell pepper seeded and diced
- Get 1 small onion chopped finely
- Take 1 celery stalk finely chopped
- Take 1 tablespoon tomato paste
- Make ready 1 cup either chicken broth
- Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Take 2-3 tablespoons oil for sauteing (I used olive oil)
- Make ready Chopped parsley or cilantro to garnish
Add polenta in a slow, steady stream, whisking constantly. Great recipe for Spicy shrimp over creamy polenta. I'm not a huge shrimp fan but I love spicy food and I love grits so. I did a play on "shrimp'n grits." I made a spicy shrimp over polenta.
Instructions to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Shrimp And Polenta Creamy Polenta Spicy Shrimp Polenta Crémeuse Spicey Shrimp Recipes Cooking Polenta How To Cook Polenta Shrimp Grits Goodies. Season shrimp with kosher salt, ground pepper, crushed red pepper and olive oil.
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