Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, sauté onion, pepper and garlic in oil until tender. Add sausage, tomatoes, water and rice; bring to a boil. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is only one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Take 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Get 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Prepare 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Take 1/2 tsp dried thyme
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Take Olive oil
Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. Remove sausage with a slotted spoon, reserving drippings in skillet. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Whether as a Sunday supper for family and friends or the centerpiece of a tailgating party, jambalayas are perfect for entertaining. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed. Whip up this extremely tasty recipe for Jambalaya using Louisiana shrimp, andouille sausage and chicken. Jambalaya is an extremely popular dish that has Spanish and French influence. It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food!
So that’s going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
