Lee's "Perfect" Hard Boiled Eggs
Lee's "Perfect" Hard Boiled Eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lee's "Perfect" Hard Boiled Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
  1. Take Water
  2. Prepare Eggs
  3. Take 2 Tablespoons Kosher Salt
Instructions to make Lee's "Perfect" Hard Boiled Eggs:
  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.

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