Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet green prantha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Both beet greens and beet roots can provide you with outstanding nourishment. This Beet Greens Kootu is like preparing any other greens/vegetable kootu. It's very simple to prepare and goes well with both rice and chapatis.
Beet green prantha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beet green prantha is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beet green prantha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beet green prantha:
- Make ready For Filling.
- Make ready 1/2 bowl chopped beetroot leaves
- Prepare 1/2 onion chopped
- Take Little bit chopped coriander
- Prepare As needed salt
- Get As needed red Chilli powder
- Get 1 chopped green chilli
- Take Pinch black salt
- Get 1/4 tsp black pepper powder
- Take Pinch amchoor /anardana powder
- Make ready 1 bowl wheat flour
- Make ready oil or ghee for frying
Coarsely chop beet greens; set greens aside. Sauté beet greens with sweet roasted beets for simple and nutritious side dish. Cut the bottom of the beet off the disk where stems are attached. Feed people lots of green leafy vegetables with some beet juice to boot, and then measure cerebral blood flow.
Steps to make Beet green prantha:
- Sare filling ingredients ko mix kar le.
- Pede ko rolling pin se bel le.
- Ghee lagayeinand filling ko rakhein.
- Pede ko potli bana band karein bel le.
- Tawa garam karein.ghee lagakar fry kar le.
- Delicious yummy prantha ready hai.
See that spot there with improved flow? These roasted beet greens chips are sure to become one of your favorite snacks! Beet greens are rich in nutrients, contain a large amount of vitamins A and K, plus. Beets and their greens are a natural paring. It's a superb way to use up any leftover beet greens you might have, as you'll need more greens than the four beets called for here.
So that’s going to wrap this up for this special food beet green prantha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
