Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered cup caprese salad with curd dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caprese salad (Italian: insalata caprese or simply caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing. The Best Tomatoes for Caprese Salad.

Layered Cup Caprese Salad with Curd dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Layered Cup Caprese Salad with Curd dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:
  1. Take 1 sliced onion
  2. Take 1 cup white vinegar
  3. Take 1 beetroot
  4. Prepare 1 cucumber
  5. Make ready few Red chilli flakes
  6. Get 1/2 tsp pizza mix
  7. Make ready 1/2 tsp mint powder
  8. Make ready 1/2 tsp black salt
  9. Take 1/2 lemon
  10. Take 1 tbsp powdered sugar
  11. Get 1 tomato
  12. Take Few pieces paneer
  13. Get Few black sesame seeds
  14. Prepare Few raisins
  15. Take as per taste salt
  16. Prepare 1/2 cup thick curd

Puree until a chunky dressing forms (you don't want this to be perfectly smooth; the irregular texture is nice with the creamy cheese). Spoon the dressing over the cheese and the fruit. Curds and paneer enrich this tangy salad with more protein and also calcium, while coriander and mint increase its vitamin A content. Mint and curd make for a refreshing dressing.

Steps to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

Chick peas and Paneer add to the protein quotient. When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. A traditional caprese salad is made with slices of tomatoes, sliced mozzarella and larger pieces of basil on top. Dressing: The dressing is simple, yet super flavorful.

So that’s going to wrap it up with this special food layered cup caprese salad with curd dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!