Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted caramel & chocolate chip banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Get 2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 cup butter (room temperature)
- Take 3/4 cup dark brown sugar
- Take 2 large eggs
- Take 4 very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Take 1/4 cup granulated sugar
- Prepare 1/2 cup Hershey’s Salted Caramel Baking Chips
- Take 1/2 cup Hershey’s Milk Chocolate Baking Chips
Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. We would like to show you a description here but the site won't allow us. Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. One important thing when making homemade caramel sauce is to make sure to use a pan that's a little bigger than what you think you'll need. Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop.
So that’s going to wrap this up for this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
