Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon, potato and beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon, Potato and Beetroot Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Make ready 2 smoked salmon filets
  2. Make ready 10 new baby potatoes
  3. Get 10 cherry tomatoes
  4. Make ready 20 grams chopped onion
  5. Prepare 1 beetroot
  6. Prepare 10 cucumber slices
  7. Make ready 1 bag crunchy and sweet salad leafs
  8. Take 50 grams peppers
  9. Take 1 tablespoon chopped chives
  10. Get 150 millilitres parsley sauce
  11. Take 50 grams grated cheese
  12. Take 25 millilitres sweet chilli
  13. Prepare 1 pinch salt
  14. Prepare 1 pinch pepper
  15. Take 1 pinch mixed herbs e.g. basil
  16. Make ready 15 millilitres sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Steps to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap it up for this exceptional food salmon, potato and beetroot salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!