Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy jambalaya style rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Jambalaya Style Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Jambalaya Style Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Jambalaya Style Rice:
- Take 2 celery stalks, sliced
- Make ready 3 garlic cloves, crushed
- Get 1 sweet potato, peeled and cut into small dice
- Get 1 large red chilli
- Take 2 bay leaves
- Get 400 mls vegetables stock
- Take 150 g brown rice
- Get 1 1/2 tbsp. paprika
- Make ready Fresh coriander
- Take 2 tbsp oil
Steps to make Spicy Jambalaya Style Rice:
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- Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
- Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
- Pour the rice into the pan and stir well to coat the grains in spice.
- Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
- The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.
So that is going to wrap this up with this exceptional food spicy jambalaya style rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!