Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 8 tablespoons butter, melted OR 8-9 tablespoons oil
- Get 1/2 cup white sugar (reduce if you want to use more darker sugar)
- Get 1/4 cup golden brown sugar
- Take 1 egg
- Make ready 1/2-1 teaspoon vanilla
- Get 1 + 1/2 cup flour (add more if necessary)
- Make ready 1 teaspoon baking soda
- Make ready pinch salt to taste
- Get chocolate chips
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Steps to make Chocolate Chip Cookies:
- Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff).
- Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary.
- The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start).
- Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look.
- Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy.
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