Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese nagaimo-potato and spinach salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Nagaimo-potato and Spinach Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Nagaimo-potato and Spinach Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese nagaimo-potato and spinach salad using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Nagaimo-potato and Spinach Salad:
- Make ready 5 cm Nagaimo-potato
- Prepare 50 g boiled spinach
Steps to make Japanese Nagaimo-potato and Spinach Salad:
- Nagaimo-potato1. Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
So that’s going to wrap it up with this exceptional food japanese nagaimo-potato and spinach salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
