Chicken oil roast
Chicken oil roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken oil roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken oil roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken oil roast is something that I’ve loved my entire life.

Hi Friends, Today's cooking video is Nagercoil special Chicken Oil Roast recipe which is very simple yet yummy. Goes well with Cooked rice, Dosa, Idly. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed.

To begin with this recipe, we have to prepare a few components. You can have chicken oil roast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken oil roast:
  1. Get 3/4 kg Chicken
  2. Take 200 ml Coconut oil
  3. Get 1/2 kg Onion
  4. Get 2 Tomatoes, big sized
  5. Make ready 2 Green chillies
  6. Take 1 tbsp Ginger crushed
  7. Get 1 tbsp Garlic crushed
  8. Prepare 1tbsp Chilli powder or (adjust accordingly to your taste)
  9. Take 50 gms Fennel powder
  10. Prepare 30 gms Coriander powder
  11. Make ready 1/2 tsp Pepper powder
  12. Get 1/2 tsp Jeera powder
  13. Make ready 1 1/2 tsp Garam masala powder
  14. Take 3 cups Water (240 ml measuring cup)
  15. Get Handful Coriander and mint leaves
  16. Prepare to taste Salt

Carrots sizzle and caramelize alongside the chicken legs. Rinse the chicken, then dry it very well with paper towels, inside and out. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer Pour the olive oil into the bowl.

Steps to make Chicken oil roast:
  1. Heat coconut oil in a big size kadhai, add in the onions and saute till golden brown, add in green chilli, tomatoes, Ginger and garlic.Saute till raw smell goes.
  2. Add the chicken and salt. Saute till it combines well with oil and gravy. Now close the lid and cook the chicken for 5 minutes in medium low flame.
  3. Add turmeric powder, chilli powder, fennel powder, coriander powder, Garam masala powder, pepper powder, jeera powder, saute well. Add 2 cups of water, close the lid and cook for 10 minutes in medium low flame.
  4. Now check for salt and spice levels, adjust according to your taste, add 1 cup of water, drizzle some coconut oil on top,add coriander leaves, mint leaves.Close the lid and cook in medium low flame till the chicken is fully cooked.
  5. Serve hot with chapati, pathiri or parotta.

Using a pestle and mortar, a mini food processor or a hand blender. Learn how to cook an easy roast chicken with this step-by-step guide. Find out how to achieve crisp, golden skin and succulent meat, perfect for a special Sunday lunch. Chicken is one of our most popular dishes, and with its crispy skin and soft juicy meat, it's no wonder a whole bird makes an excellent roast. Follow our top tips and cooking advice on how to achieve the.

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