Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler crumble. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peach Cobbler Crumble is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peach Cobbler Crumble is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peach cobbler crumble using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler Crumble:
- Get 8 Fresh peaches (pitted, peeled, sliced into wedges)
- Prepare 1 cup Brown sugar
- Make ready 1 tsp Ground cinnamon
- Take 1 tsp Nutmeg
- Prepare 1 tsp Lemon juice
- Get 2 tsp Cornstarch
- Get 1 cup All purpose flour
- Make ready 1 cup White sugar
- Take 1/4 cup Brown sugar
- Take 1 tsp Baking powder
- Take 1/2 tsp Salt
- Make ready 6 tbsp Unsalted butter (chilled, cut into small pieces)
- Take 3 tbsp Boiling water
- Make ready 3 tbsp Raw or coarse sugar
- Make ready 1 tsp Ground cinnamon
Instructions to make Peach Cobbler Crumble:
- Preheat oven to 425°F (220 degrees C)
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined.
- Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon.
So that is going to wrap this up for this special food peach cobbler crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!