Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, student meal; fried egg sunny side up (telur mata lembu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu) is something that I have loved my entire life.
Our student recipes are a great way to get started with easy, cheap and filling dishes that are This cheap, crowd-pleasing meal is easy, hearty fare. This needs hardly any prep and it's pure comfort. Rice is a student staple - at least one of your hallmates is sure to arrive with a big enough bag to last the whole year.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook student meal; fried egg sunny side up (telur mata lembu) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu):
- Take 1 pc Egg
- Get 1 tsp Cooking Oil
- Make ready Optionals;
- Prepare 1 stalk Spring Onions (thinly sliced)
- Prepare 1 Tbsp Sweet Dark Soy
- Make ready 1 tsp White Pepper
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Steps to make Student Meal; Fried Egg Sunny Side Up (Telur Mata Lembu):
- Greasing the Wok: grease the wok with just 1 tsp of oil per egg and coat around the wok with oil.
- Heat Control: To avoid the egg from sticking to the wok, you'll need oil and it has to be hot. What you want to do is sear the surface and caramelising it, preventing it to stew. The problem with hot woks and eggs is that eggs cook really really fast so you need to turn the heat down to low heat as soon as the oil gets hot and before you put in the egg.
- Cracking the Egg: this takes experience so don't worry if you fail. What you want to do is create an opening (crack) so that you can pull open the shell and push out the egg. You do this by applying pressure directly behind the crack (with your thumb if 2 handed, middle/fore finger if 1 handed) while your fingers pull back the shells.
- Wok Control: we're using a wok because it's the easiest way to make a round fried egg. Once the egg is in the wok, hold the wok and spread the egg white by gyrating the wok slowly in a clockwise/anti-clockwise direction. This also helps cook the egg more evenly as to avoid the egg getting burned from over exposure to heat.
- Optionals; This is where you may want to add Spring Onions or White Pepper and Sweet Dark Soy. Since this is Sunny Side Up, just carefully lift the egg (with two spatulas if need to) onto a plate and serve.
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So that is going to wrap it up for this special food student meal; fried egg sunny side up (telur mata lembu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
