Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken noodle soup is something that I’ve loved my whole life.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
To begin with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Prepare 4 lbs chicken breast
- Make ready 2 pd egg noodles
- Take 1/2 stick salted butter
- Take 2 onion
- Get 4 stalks celery with leafy ends
- Make ready 4 large carrots
- Take 3 zucchini
- Get 4 cloves garlic
- Prepare 3 tbs chicken bouillon base
- Get to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp dill weed
- Prepare 2 tsp onion powder
- Take 2 tsp garlic powder
How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser.
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some. Add the chicken broth, egg noodles, salt, pepper and bay leaves. Talk About The Ultimate Comfort Food! This Recipe For Homemade Chicken Noodle Soup Is One Of The Easiest, Tastiest Recipes Full Of Hearty Chicken Breast Cubes, Celery, Carrots.
So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
