Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life. They’re fine and they look fantastic.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Prepare 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Prepare 250 gram coconut sugar
- Make ready 60 ml water
- Get 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Take 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Prepare Grind the following spices into paste :
- Prepare 25 grams garlic
- Get 100 grams shallot
- Prepare 2 tablespoons ground coriander
- Get 4 candlenuts
- Get 2 teaspoons salt
Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Sayur nangka. indonesian food made from young jackfruit with coconut milk.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Gudeg is easily one of the most popular local food in Yogyakarta, it's basically young jackfruit stew dish and Gudeg Sagan is known for one of the popular places to eat Gudeg there. The Gudeg style in Gudeg Sagan is wet gudeg where they cook the young coconut with various seasoning over firewood. The Jackfruit curry was super tasty, the chicken was served in a coconut sauce: very tender and This brand Gudeg Yu Djum, is basically all over Yogyakarta. Hide content and notifications from this user. Download the perfect young girl pictures.
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