Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tonic syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonic syrup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonic syrup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tonic syrup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tonic syrup:
- Prepare 1.6 g red cinchona bark chopped not powdered
- Get 9 g gentan root chopped
- Make ready 18 g citric acid
- Take 27 g lemon zest(peel)
- Take 12 g lime zest(peel)
- Prepare 15 g lemon grass
- Take 1 L water
- Take Simple syrup(500g sugar/1L water
- Get 2 oz gin or vodka
Instructions to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out participates
- Tripe filter with coffee filter
- Bring 1L of water and filtered aromat water to a boil. Add 500g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that is going to wrap it up for this exceptional food tonic syrup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
