Quick Peach Cobbler
Quick Peach Cobbler

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick peach cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Peach Cobbler is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Peach Cobbler is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick peach cobbler using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Peach Cobbler:
  1. Take 1 cup of flour self rising
  2. Prepare 1 cup of sugar
  3. Get 1 Milk
  4. Make ready 1 tsp if cinnamon and dash of nutmeg
  5. Make ready 1 Of butter or margarine
  6. Prepare 2 can of chunk peaches
Instructions to make Quick Peach Cobbler:
  1. In a rectangle size bakeware, put in the stick of butter and put pan in 350?F to melt the butter
  2. In mixing bowl add the flour,sugar,and the milk also I mix the nutmeg and cinnamon mix well
  3. Let it cool for few mins before serving with vanilla ice cream or cool whip. I usually bake this while we eat supper you don t have too it is good anytime, we just like it hot at my house
  4. When butter has melted in the bake ware pan that is in the oven. Take it out and pour the batter mixture in the pan. Then take the 2 cans of peaches with a little of peach juice and dump in and around the batter in the pan. Then put the pan in oven and bake for about 35 mins or until the top is a light golden Brown
  5. This is my first time adding a recipe forgive me but above for the amount of milk it is 1 cup too.

So that is going to wrap this up for this exceptional food quick peach cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!