Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil.
Mee Kuah 🇲🇾 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mee Kuah 🇲🇾 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Make ready 150 g vermicelli, blanch in hot water and set aside
- Make ready 3 garlic cloves, minced
- Make ready 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Make ready 2 small shallots, thinly sliced
- Get 1 cup water
- Get 1/2 litre chicken stock
- Take 2 tbsp vegetable oil
- Prepare Vegetable
- Get 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Make ready 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Prepare 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Get 1 tbsp chilli sauce, I use Thai chilli jam
- Take 3 tbsp oyster sauce
- Get 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Get 1 tbsp cornflour
- Make ready 1/4 cup water
The list of ingredients is not short that's for sure. Untuk sambal mee kari, tumiskan bawang merah, bawang putih, udang kering dan cili boh yang telah dikisar, kemudian masukkan air asam jawa, garam dan gula untuk. The Flag: Malaysia emoji is a flag sequence combining 🇲 Regional Indicator Symbol Letter M and 🇾 Regional Indicator Symbol Letter Y. These display as a single emoji on supported platforms.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Pak Man Mee Kuah Ketam To' Kun (Bukit Mertajam) Assalamualaikum. aiii. apa khabar semua. lama nya tak jengah sini. macam rindu lah pulak rasanya. Pada yang ternanti-nanti resepi terbaru dari dapur ita ni. aduyaiiii. minta maaf banyak-banyak ya. ita ni sibuk sangat sejak dua menjak ni. bertambah pula masalah internet yang slow. 🇦🇲. 🇲🇾. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Sebab nanti sejuk kuah jadi pekat.
So that’s going to wrap it up for this special food mee kuah 🇲🇾 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
