Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened spatchcock chicken on the braai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Spatchcock Chicken - a mouthwatering, super easy chicken dish that is infused with creole seasoning and roasted to perfection. This is not on the ingredients. Are you by any chance referring to blackened seasoning? ( I happen to have some from an old recipe of yours i tried years.
Blackened spatchcock chicken on the braai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackened spatchcock chicken on the braai is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened spatchcock chicken on the braai using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened spatchcock chicken on the braai:
- Make ready 1 extra large chicken (spatchcocked)
- Take 1 tablespoon cumin seeds
- Get 2 teaspoons ground coriander
- Take 1 teaspoon ground cumin
- Make ready 1 teaspoon ground cardamom pods
- Make ready 1 tablespoon pul Buber chilli flakes
- Prepare 1 tablespoon dried thyme
- Make ready Grated zest of 1 lemon
- Prepare Juice of half a lemon
- Make ready 2 garlic cloves crushed
- Take 3-4 tablespoons olive oil
- Make ready Salt and pepper
Freeze this removed backbone piece for future chicken. Spatchcock chicken is not only an amusing phrase, it also is the easiest and BEST way to roast a whole chicken. Here I've seasoned the bird with a dry rub similar to Cajun blackening seasoning. I have been cooking spatchcock chicken for a few years now both on the bbq and in the oven.
Steps to make Blackened spatchcock chicken on the braai:
- Combine the dry ingredients in a pestle and mortar and grind to a fine paste. Add the crushed garlic, lemon zest, lemon juice and olive oil to make a paste
- To spatchcock the chicken cut down either side of the back bone. Once the spine has been removed turn over and press down of the breast to flatten. Cover with the paste and allow to marinade
Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly. And finally, because all of the skin is exposed to the oven air, it has a chance to brown evenly. No soggy skin on the underside! Today we'll be roasting the chicken in the oven, but know. Spatchcocking accomplishes two things: A) It allows the skin—all of the skin—to crisp up beautifully when the bird is roasted in a skillet Failing to do all this meant I had to finish the chicken on the stove top, which worked okay, I guess, but was far from ideal.
So that’s going to wrap this up for this exceptional food blackened spatchcock chicken on the braai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
