Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Vegetarian Baked Beans in Slow Cooker is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life.

These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Prepare 1 pound dried navy beans soaked overnight, drained
  2. Get 2-3 cups water
  3. Get Small/medium onion, diced
  4. Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Get 1/4 cup good ketchup
  6. Get 1 tablespoon good mustard, i used Dijon

Just soak the beans, add everything to a crock pot or slow cooker, and walk away. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours? So I broke out my Crock Pot and made this a slow cooker recipe. I love using the slow cooker in the summer months - no heating up the kitchen - and nice and portable too.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Go forth and eat delicious (vegetarian!) beans. Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid. Left them in the slow cooker until after noon, the next day, on low. They were finally at the right consistency.

So that’s going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!