Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gulab jamun recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY GULAB JAMUN recipe is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. EASY GULAB JAMUN recipe is something that I’ve loved my whole life.
Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. This recipe features the making of jamuns.
To begin with this recipe, we have to prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Prepare for sugar syrup
- Make ready 2 cups water
- Make ready 1 cup sugar
- Prepare 0.5 tsp cardamom powder
- Make ready Optional food colouring
- Prepare 1 tsp Lemon juice
- Make ready for the sweet
- Make ready 1 cup Milk powder (full cream for best results)
- Get 1 tablespoon flour
- Take 1/2 tsp baking powder
- Prepare 1 tablespoon purified butter (ghee)
- Make ready 1 large egg (room temperature)
In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. In a sauce pan, combine sugar and water for rose syrup. In a wide bowl, take powdered milk, add in baking powder, mix well. instant gulab jamun with ready mix recipe with step by step photo and video recipe. gulab jamun is an indian sweet dessert which is traditionally prepared with evaporated desiccated milk or khoya, fried and soaked in sugar syrup. preparing khoya or mawa could be tedious task and hence there are several instant ready. gulab jamun recipe
Instructions to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. one such variations is preparing with easily available milk powder. gulab jamun can also be. The only gulab jamun recipes I could find were the round ball like gulab jamuns made with milk powder and flour - not what I wanted to make. I eventually got Amma's recipe from my older sister - a recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun (like Amma made it). To make gulab jamun: In a medium bowl combine milk powder, flour, baking powder and ghee; mix together. Mix in semolina (shouldn't be too wet), then add milk and mix into a paste.
So that’s going to wrap it up with this special food easy gulab jamun recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
