Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
Don't be fooled by the demure size and dainty appearance of these Coconut Flour Pancakes. Packed with protein, low carb, and delightfully tender, these pretty pancakes are the breakfast incarnation of small but mighty. I've received a number requests for a coconut flour pancakes recipe, most coming from those of you who've tried and loved these Coconut Flour Cookies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes:
- Prepare 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Get 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Make ready 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Get 1 1/4 tbsp melted butter
- Prepare Milk sugar syrup
- Get 1/4 coconut milk
- Get 1/4 Coconut sugar
The recipe includes vanilla extract and sweetener. Both of these can mask any coconut taste. These keto pancakes don't have a strong coconut flavor. Adding a little cinnamon can do the same.
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
When using coconut flour, extra eggs are typically needed because the flour absorbs liquid. This morning I made these pancakes and they cook up nicely and are delicious. Coconut Flour Pancakes for a Crowd (Paleo & Low Carb) As I said, I tried a lot of different types of pancakes in my quest to develop a grain-free pancake recipe. I tried sweet potato pancakes, almond flour pancakes, and several different variations of coconut flour pancakes. Eventually, I realized that the recipe was right in front of me.
So that is going to wrap it up with this exceptional food coconut pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
