Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2+ ingredient banana pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
2+ ingredient banana pancakes is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 2+ ingredient banana pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Make ready 1 - banana
- Get 2 - eggs
- Prepare Optional ingredients: berries, chocolate chips, nuts, etc
- Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc
They come together in a few minutes and make the perfect healthy pancakes. One Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. Lightly oil a large nonstick skillet (see Tip) and heat over medium heat.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain. The young and old will love them alike. For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes.
So that is going to wrap this up for this special food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
