Ethiopian Cabbage Potatoes & Carrots
Ethiopian Cabbage Potatoes & Carrots

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ethiopian cabbage potatoes & carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ethiopian Cabbage Potatoes & Carrots is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the olive oil in a skillet over medium heat. How To Make Ethiopian Cabbage And Potatoes. Combine Spices: Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir.

To get started with this recipe, we must prepare a few ingredients. You can have ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
  1. Prepare 1 tsp salt
  2. Make ready 1/4 tsp pepper
  3. Get 1 tsp tumerick
  4. Take 1 1/2 tsp cumin
  5. Make ready 1/4 cup olive oil
  6. Make ready small bag baby carrots 1/2'd
  7. Take large onion - sliced
  8. Take 5 potatoes - cubed
  9. Take small head cabbage - chopped

Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. Ethiopian Cabbage - A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute.

Steps to make Ethiopian Cabbage Potatoes & Carrots:
  1. Combine salt, pepper, tumerick and cumin, set aside.
  2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
  3. Add spice mixture, stir well.
  4. Add onions, cover & cook 10 minutes, stirring occasionally.
  5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
  6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
  7. Remove from heat and serve or allow to cool (covered) and refrigerate.

Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. Atakilt Wat is a tender, aromatic Ethiopian vegetable stew with cabbage, potatoes, and carrots simmered in a delicious sauce flavored with turmeric and cumin. The mild seasoning makes it a perfect side dish to balance the fiery meat dishes that are popular in Ethiopian cuisine. The Instant Pot to the Rescue Cabbage and potatoes - a favorite vegan Ethiopian dish. Learn how to make Tikil Gomen, as instructed by Berekti Mengistu, owner of Mesob Ethiopian Restaurant of Montclair, NJ.

So that is going to wrap it up with this special food ethiopian cabbage potatoes & carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!