Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist banana-pecan bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moist Banana-Pecan Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moist Banana-Pecan Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Take greased bread loaf pan
- Take toasted pecan peices
- Make ready granulated sugar
- Prepare packed brown sugar
- Take eggs
- Get pure vanilla extract
- Get lemon juice
- Take vegetable oil
- Get medium sized very ripe bananas(mashed)
- Make ready sour cream
- Get all-purpose flour
- Prepare ground cinnamon
- Prepare baking soda
- Make ready table salt
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
So that is going to wrap this up with this exceptional food moist banana-pecan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!