Ginger Beet Bread
Ginger Beet Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger beet bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Beet Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Beet Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger beet bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Beet Bread:
  1. Take 500 g Flour
  2. Get 100 g sugar
  3. Prepare 1 tsp salt
  4. Prepare 1 tbsp yeast
  5. Get 50 g Marg
  6. Get 1 tbsp grated ginger
  7. Get 1 cup beetroot juice(warm)
  8. Make ready 1/4 cup warm water
Steps to make Ginger Beet Bread:
  1. In a bowl mix yeast, warm water and sugar and sit for 10 minutes or until frotty. A process called proofing.
  2. Seive the flour into a bowl, add salt, ginger and mix
  3. Add the beet root juice and yeast mixture and mix into a dough
  4. Turn dough unto a floured board and knead for 10 minutes or until soft and pliable.
  5. Gradually knead in the margarine until though is very soft but not sticky, smooth and glossy
  6. Put dough in a greased bowl, cover with a clean kitchen cloth and keep to rise for about 30mins or until doubled in size
  7. Punch down the dough and form into desired shape. Place on the baking sheet and keep to rise until doubled again. About 15mins if the environment is warm
  8. Brush dough with egg (optional) for a shinny effect.then sprinkle with grated ginger. And bake in preheated oven for 10 to 15mins
  9. Allow to cool on a wire rack then serve alone or as side with assorted meat pepper soup….yummy

So that is going to wrap this up for this exceptional food ginger beet bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!