Mike's German Brats Sourkraut & Carmelized Onions
Mike's German Brats Sourkraut & Carmelized Onions

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's german brats sourkraut & carmelized onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's German Brats Sourkraut & Carmelized Onions. Here's an easy, authentic, spicy German Bratwurst we used to eat in the streets of Frankfurt all the time as kids. It'll be a great treat for the men in your life too!

To get started with this recipe, we must first prepare a few components. You can have mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Take ● For The German Brats
  2. Take 5 LG German Spicy Bratwursts [they only come in 5's]
  3. Take 2 Dark Worsteiners German Beers
  4. Take 1/2 tbsp Granulated Garlic Powder
  5. Take 1/2 tbsp Granulated Onion Powder
  6. Get ● For The Carmelized Onions
  7. Take 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
  8. Prepare 1 LG Ladle Brat Beer Broth
  9. Take 1/2 tsp Granulated Onion Powder
  10. Prepare 1/2 tsp Granulated Garlic Powder
  11. Get 1/2 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Dried Parsley
  13. Make ready ● For The Breads
  14. Make ready 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
  15. Prepare as needed Garlic Butter [to grill pretzel buns]
  16. Get ● For The Brat Sides [as needed]
  17. Make ready Authentic German Sourkraut [usually found in bags - not jars]
  18. Make ready Inglehoffers Stone Ground Mustard [no substitutes - see photo]
  19. Take ● For The Corn On The Cob
  20. Make ready 5 LG Ears Corn On the Cob [de-husked]
  21. Make ready 1 Cup Whole Milk [to sweeten corn]
  22. Get as needed Water [enough to cover corn]
  23. Prepare 1/4 Cup Salted Butter
  24. Prepare 1 tbsp Sea Salt
  25. Get as needed Additional Butter For Service

With flavors and aromas perfect for a crisp autumn evening or a cold winter's supper, this complete skillet supper satisfies. An easy, German-inspired healthy dinner recipe cooks in one dish for a satisfying meal any night of the week! If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet.

Steps to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Shuck your fresh corn clean of all fibers.
  2. Add water, whole milk, butter and salt to a large pot for corn.
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
  6. Grill brats until a char has developed on them.
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
  10. German Beer pictured.
  11. German Stone Ground Mustard pictured.
  12. Authentic German Sourkraut pictured.
  13. German Sourkraut pictured.
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste. Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together. Sauerkraut has its lovers and its haters.

So that’s going to wrap it up for this special food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!