Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Easy Raw Vegan Blueberry Cheesecake Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Prepare Crust
- Get 1/2 cup pecans
- Prepare 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Make ready 1 tsp vanilla
- Get 1/4 cup melted coconut oil
- Prepare Pinch salt
- Get Filling
- Prepare 2 cups cashew (soak at least 3 hours before)
- Prepare 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Prepare 1 cup coconut milk
- Prepare 1 tsp vanilla
- Make ready 1/3 cup coconut oil
- Make ready 1 cup fresh blueberries
- Prepare 1/2 tsp salt
Thank you Silk for teaming up with me for this yummy recipe. 💜 This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. This no bake vegan cheesecake is a real crowd pleaser.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. These silky smooth no-bake blueberry cheesecakes are naturally sweetened, have hints of coconut, can be made vegan and are easy to make. PS - If you love whipped cream feel free to add our coconut whipped cream to the top of this recipe before you serve. You can find the recipe here. This raw blueberry cheesecake recipe is vegan, raw, gluten free, dairy free, no-bake, grain free, easy and delicious!
So that’s going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
