Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed cranberry orange bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy recipe for orange glazed cranberry bread. Cut in the cold butter with a pastry cutter, your hands, or two forks until mixture resembles pea-size crumbs.; Make the bread: Whisk the flour, baking soda, and salt together. While bread is cooling, prepare glaze.
Glazed Cranberry Orange Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Glazed Cranberry Orange Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Prepare 1 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Get 1 cup granulated sugar
- Prepare Zest of 1 large orange
- Take 3/4 cup buttermilk
- Make ready 1/2 cup canola oil
- Prepare 2 large eggs, slightly beaten
- Prepare 1 tbsp fresh orange juice
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Make ready Orange Glaze Ingredients
- Get 1 cup icing sugar
- Make ready 1 1/2 tbsp fresh orange juice
- Get 1 tsp orange zest
This cranberry bread is a sweet and tender quick bread loaded with fresh cranberries and topped with a tangy orange glaze. Cranberry bread is perfect for dessert, an after school snack, or served with a cup of tea. Super moist Cranberry Orange Bread drizzled with an orange zest glaze, bursting with tart cranberries. Made using fresh orange juice and greek yogurt!
Instructions to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
This bread is always a hit!! This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek […] Orange Cranberry Bread with Glaze. This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite. It's even topped with a sweet orange glaze that puts it over the top.
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