Hearty Beef Burger
Hearty Beef Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty beef burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Beef Burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hearty Beef Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hearty beef burger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Burger:
  1. Take 1 kg ground beef
  2. Get 1 tsp onion salt
  3. Take 1 tsp garlic powder
  4. Get 1/2 fine chopped green capsicum
  5. Get 1/2 fine chopped red onion
  6. Take 1/2 tsp both salt and pepper
  7. Take 1 small amount chopped coriander
  8. Take 1 tsp celery salt
Instructions to make Hearty Beef Burger:
  1. Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
  2. Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
  3. The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.

So that is going to wrap it up with this exceptional food hearty beef burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!