Plantain Pancakes (Vegan)
Plantain Pancakes (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain pancakes (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Plantain Pancakes (Vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Plantain Pancakes (Vegan) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Pancakes (Vegan):
  1. Prepare 1 plantain (very ripe)
  2. Prepare Liquid from 1 tin of pigeon peas
  3. Make ready Flour (approx 1 cup)
  4. Prepare Black pepper
Instructions to make Plantain Pancakes (Vegan):
  1. Peel plantain and mash in a bowl
  2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
  3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
  4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
  5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

So that is going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!